Chicken Breasts in Spicy Apricot and Plum Sauce

Total Time
1hr 5mins
20 mins
45 mins

Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).

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  1. Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.
  2. In another pan, brown the chicken breast in the oil.
  3. Add the sauce and cook together gently for about 15 minutes.
  4. Season well with salt and pepper.
  5. Serve over rice or cous-cous.