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    You are in: Home / Recipes / Chicken Breasts in Rosemary Pan Sauce Recipe
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    Chicken Breasts in Rosemary Pan Sauce

    Chicken Breasts in Rosemary Pan Sauce. Photo by Lori Mama

    1/2 Photos of Chicken Breasts in Rosemary Pan Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bizzy-Bee's Note:

    Quick, delicious and healthy; this is a regular at my house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts between plastic wrap and pound with a meat mallet to a 1/2" thickness. Sprinkle both sides of the chicken evenly with salt and pepper.
    2. 2
      Heat oil in a large skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove from pan and keep warm.
    3. 3
      Add garlic to pan and cook 1 minute, stirring constantly. Add broth and rosemary; bring to a boil while scraping up any browned bits. Cook approximately 3 minutes, until mixture is reduced to 1/2 cup. Remove pan from heat and add wine or lemon juice and butter, stirring until butter melts. Serve sauce over chicken.

    Ratings & Reviews:

    • on November 12, 2011

      55

      This was lovely! Quick and simple, I can see this becoming part of my go-to file as the ingredients are things I always have on hand. I used the lemon juice option and I cut the chicken into pieces to serve over rice and it was very good. I did add a little corn starch slurry to thicken the sauce. Thanks for this one, Bizzy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      45

      Perfect recipe for a night when you don't feel like spending a lot of time in the kitchen and still want a tasty dinner. Very simple to make with excellent result. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      45

      Good and quick weeknight dinner. I threw a little flour on my chicken breasts then S&P. I used fresh rosemary and used wondra to thicken the sauce a bit. Tasty simplicity!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Breasts in Rosemary Pan Sauce

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.4
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 78.0 mg
    26%
    Sodium 163.8 mg
    6%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 26.3 g
    52%

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