Chicken Breasts in Honey Mustard Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 medium onion, diced
- 118.29 ml apple juice
- 236.59 ml heavy whipping cream
- 44.37 ml honey mustard (Dijon is great)
- 29.58 ml parsley (1 if fresh chopped)
- oil
directions
- In a deep skillet, brown chicken breasts lightly in oil.
- When browned, remove breasts and drain skillet.
- Reserve breasts, keeping warm.
- On medium high heat, cook onion in apple juice.
- Once onion begins to soften, reduce heat to medium and add whipping cream, stirring frequently.
- Add honey mustard and stir until blended.
- Add parsley and chicken breasts.
- Cook chicken breasts another 6 minutes per side or until cooked through, basting chicken with sauce every minute or so to keep skin moist.
- Serve and enjoy.
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Reviews
-
I did not cook this myself, but had the joy of having it made for my by the chef. It is wonderful. The sauce is sweet and light, the chicken is juicy and flavorful and the smell while cooking is incredible. It does make quite a bit of sauce and I agree that serving it over a baked potato tastes great. Thanks!
RECIPE SUBMITTED BY
mbwolf
United States
Coming soon