Chicken Breast With Pimentos
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
8 chicken breasts
- Serves:
- 6-8
ingredients
- 8 boneless skinless chicken breast halves
- seasoning salt, to taste
- black pepper, to taste
- 6 tablespoons margarine
- 1 cup chopped celery
- 1 onion, chopped
- 1 small bell pepper, chopped
- 1 (4 ounce) jar chopped pimiento, drained
- 1 cup uncooked rice
- 1 (10 ounce) can cream of chicken soup, undiluted
- 1 (10 ounce) can cream of celery soup, undiluted
- 2 (8 ounce) cans milk
- 1 (8 ounce) can slices water chestnuts, drained
- 1 1⁄2 cups shredded cheddar cheese
directions
- Place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
- Melt margarine in large skillet and saute celery, onion, and bell pepper.
- Add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
- Pour mixture over chicken breasts.
- Cook chicken covered at 325 degrees for 1 hour.
- Uncover and cook another 10 minutes.
- Remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>