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    You are in: Home / Recipes / Chicken Breast With Pepper-Potato Ragout Recipe
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    Chicken Breast With Pepper-Potato Ragout

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Barb Gertz's Note:

    An easy to make weeknight recipe. The recipe is courtesy Everyday living.

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    Units: US | Metric


    1. 1
      Heat oil in a large deep skillet over medium heat.
    2. 2
      Season chicken with salt and pepper; cook in skillet, turning to brown all sides, 18 to 20 minutes, transfer to plate.
    3. 3
      Add onions, peppers, potatoes, rosemary (if using), and 1/2 cup water to skillet; season with salt and pepper.
    4. 4
      Toss to combine, scraping any browned bits off bottom of skillet; cover skillet and simmer over medium heat, stirring occasionally, until potatoes begin to soften, 8 to 10 minutes(they will cook further in next step).
    5. 5
      Return Chicken to skillet; add tomatoes; cover skillet, and cook until chicken is opaque throughout and potatoes are tender,8 to 10 minutes.
    6. 6
      Transfer chicken to serving plates; stir parsley into vegetables in skillet , serve with chicken.

    Ratings & Reviews:

    • on January 07, 2009


      Flavors were ok. Potatoes were mushy. (maybe I overcooked) Might try again and not cook as long.

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    • on December 19, 2006


      This was delicious! We used boneless chicken breasts, they were beautifully moist and tender under the ragout. I would say that the rosemary is essential in this dish. I also threw in a bit of salsa because I didn't have many grape tomatoes. A definite keeper, thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breast With Pepper-Potato Ragout

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.4
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.8 g
    Cholesterol 136.8 mg
    Sodium 178.8 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 5.2 g
    Sugars 6.1 g
    Protein 58.8 g

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