Chicken Breast With a Greek Flair
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
2-3
ingredients
- 2 large boneless skinless chicken breasts, cut in bite size cubes
- 1 (14 ounce) can quartered water-packed artichoke hearts, drained and chopped fine
- 1⁄2 cup real mayonnaise (best foods is good)
- 1⁄2 cup feta cheese
- 1⁄4 cup parmesan cheese
- 1⁄4 cup sliced Greek olive
- 1⁄8 cup sun-dried tomato packed in oil
- 3 fresh garlic cloves, finely minced
- 1 serrano pepper, finely chopped (optional, but good)
- 1 teaspoon Greek oregano
- 1 teaspoon Worcestershire sauce
- black pepper
directions
- preheat oven to 375.
- oil a 7x11 baking dish.
- in a bowl mix all ingredients except chicken mix well.
- stir in chicken cubes, pour into pan, bake 30-35 minutes.
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