Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Booyah, Wisconsin Style Recipe
    Lost? Site Map

    Chicken Booyah, Wisconsin Style

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    MadCity Dale's Note:

    This recipe is a cultural phenomon in the areas of Green Bay and DePere, Wisconsin. A daughter and family lives in this area. when visiting 1 keep seeing these signs about a Booyah supper, bring your containers at the different churches. Eventually I found that this basically a chicken soup prepared in good ole Wisconsin outdoors style. This is the soup that my good friend from Indonesia cooked for the 2010 One Pot Cook Off at the Northside Farmers Market in Madison, Wisconsin. She won! It just happened that the local Isthmus weekly newspaper had an article by Terese Allen about "Local Flavors" Belgian American of Brown, Door and Kewanee counties. This recipe also, adapted from Michele in NJ from this site # 146497.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown all meats.
    2. 2
      Add: all vegetables and liquids into pot.
    3. 3
      Build a fire under 40 quart stock pot.
    4. 4
      Bring pot to a boil uncovered.
    5. 5
      Add spices and anything left or brought in to add to pot.
    6. 6
      Low simmer for 4 hours.
    7. 7
      Stir often and add water to cover everything.
    8. 8
      Serve with oyster crackers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Booyah, Wisconsin Style

    Serving Size: 1 (319 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 227
    58%
    Total Fat 25.2 g
    38%
    Saturated Fat 7.5 g
    37%
    Cholesterol 90.4 mg
    30%
    Sodium 140.5 mg
    5%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    9%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    beef shanks

    salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites