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    You are in: Home / Recipes / Chicken Booyah, Wisconsin Style Recipe
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    Chicken Booyah, Wisconsin Style

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    MadCity Dale's Note:

    This recipe is a cultural phenomon in the areas of Green Bay and DePere, Wisconsin. A daughter and family lives in this area. when visiting 1 keep seeing these signs about a Booyah supper, bring your containers at the different churches. Eventually I found that this basically a chicken soup prepared in good ole Wisconsin outdoors style. This is the soup that my good friend from Indonesia cooked for the 2010 One Pot Cook Off at the Northside Farmers Market in Madison, Wisconsin. She won! It just happened that the local Isthmus weekly newspaper had an article by Terese Allen about "Local Flavors" Belgian American of Brown, Door and Kewanee counties. This recipe also, adapted from Michele in NJ from this site # 146497.

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    Units: US | Metric


    1. 1
      Brown all meats.
    2. 2
      Add: all vegetables and liquids into pot.
    3. 3
      Build a fire under 40 quart stock pot.
    4. 4
      Bring pot to a boil uncovered.
    5. 5
      Add spices and anything left or brought in to add to pot.
    6. 6
      Low simmer for 4 hours.
    7. 7
      Stir often and add water to cover everything.
    8. 8
      Serve with oyster crackers.

    Ratings & Reviews:


    Nutritional Facts for Chicken Booyah, Wisconsin Style

    Serving Size: 1 (319 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 388.0
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 7.5 g
    Cholesterol 90.4 mg
    Sodium 140.5 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.2 g
    Sugars 2.2 g
    Protein 24.5 g

    The following items or measurements are not included:

    beef shanks


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