Chicken Bolognese

READY IN: 40mins
Recipe by LAURIE

Simple but elegant! Impressive and rich with the prosciutto and fontina, but just as good and cheaper too with ham and mozzerella!

Top Review by CharJoyLet

While I thought this was very tasty my housemates just thought it was "nice". I used honey-baked ham and mozarella and I'm glad I did because I think it would have been way too salty for me with the prosciutto. I followed this up with your Strawberry Mousse (#62067)for a nice light dessert.

Ingredients Nutrition


  1. Sprinkle chicken with pepper.
  2. Dredge in flour and shake off excess.
  3. Melt butter with the oil in a heavy skillet (med heat).
  4. Brown the chicken 2 minutes per side til light golden.
  5. Transfer to a buttered 8 in square pan.
  6. Place slice of prosciutto and fontina cheese on each piece of chicken.
  7. Sprinkle with parmesan and drizzle with broth over each piece.
  8. Bake uncovered at 350 for 10-20 minutes, til cheese in melted and lightly browned and chicken is no longer pink.
  9. Serve immediately.

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