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1/1 Photo of Chicken Bog
A South Carolina dish I read about in Cathy Pickens mystery series. Chicken and rice that you could make after the chicken and dumplings recipe; just take out stock and some chicken but you need some flavorful stock. you can use more garlic if you wish
Units: US | Metric
Serving Size: 1 (610 g)
Servings Per Recipe: 4
The following items or measurements are not included: