Total Time
18mins
Prep 10 mins
Cook 8 mins

A delicious and very healthy stir fry and sauce mix that is sure to warm your summer lunches and dinners! Under 400 calories per serving!

Ingredients Nutrition

Directions

  1. - Measure 1 cup of pre-cooked grilled chicken and place it into a non-stick pan.
  2. - Pour the canola oil into the pan and turn it on medium heat.
  3. - While the chicken cooks, cut up the onions, green peppers, and onion.
  4. - Place all vegetables into the pan with the grilled chicken.
  5. - Sprinkle the pepper, cilantro, cinnamon and cumin into the chicken and vegetables.
  6. -Place a cover on the pan and let set for 4 minutes
  7. - Meanwhile, place the avocado and sour cream into a single serving bowl. Mix them together well.
  8. - Add the lime juice, salt, and pepper into the bowl mix.
  9. - After 4 minutes, stir the vegetables and chicken and leave sitting for another 3 minutes or until the vegetables are soft.
  10. - Finally, add the stir fry mix to the avocado and sour cream. Mix well.
  11. -Enjoy!