Chicken Asparagus Gratin

READY IN: 30mins
Recipe by Chef mariajane

I love this recipe, again another Campbell recipe that can be made in a short time, and serves 4.

Top Review by Sherry Carl

My husband and I thought this was a good recipe with a few exceptions... I couldn't find cream of asparagus soup so I used cream of broccoli, also I used canned asparagus and it was a bit stringy. Next time I will try it with chopped broccoli. Thank you.

Ingredients Nutrition

  • 1 (10 3/4 ounce) cancampbell's cream of asparagus soup
  • 12 cup milk
  • 14 teaspoon onion powder
  • 18 teaspoon pepper
  • 3 cups hot cooked corkscrew macaroni (about 2 1/2 cups uncooked)
  • 1 12 cups cubed cooked chicken or 1 12 cups turkey
  • 1 12 cups cooked cut asparagus
  • 1 cup shredded cheddar cheese or 1 cup swiss cheese

Directions

  1. In a 2-quart casserole mix soup,milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.
  2. Bake at 400F for 25 minutes or until hot.
  3. Stir. Sprinkle remaining cheese over chicken mixture. Bake 5 minutes more or until cheese is melted.
  4. TIP: For 1 1/2 cups cooked cut asparagus, cook 3/4 lb. or 1 package (about 9 oz) frozen cut asparagus.

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