Chicken Asparagus Gratin

Submitted by Chef mariajane

"I love this recipe, again another Campbell recipe that can be made in a short time, and serves 4."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can campbell's cream of asparagus soup
• 1⁄2 cup milk
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon pepper
• 3 cups hot cooked corkscrew macaroni (about 2 1/2 cups uncooked)
• 1 1⁄2 cups cubed cooked chicken or 1 1/2 cups turkey
• 1 1⁄2 cups cooked cut asparagus
• 1 cup shredded cheddar cheese or 1 cup swiss cheese

directions

1. In a 2-quart casserole mix soup,milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.
2. Bake at 400F for 25 minutes or until hot.
3. Stir. Sprinkle remaining cheese over chicken mixture. Bake 5 minutes more or until cheese is melted.
4. TIP: For 1 1/2 cups cooked cut asparagus, cook 3/4 lb. or 1 package (about 9 oz) frozen cut asparagus.

Reviews

[Sherry Carl]

My husband and I thought this was a good recipe with a few exceptions... I couldn't find cream of asparagus soup so I used cream of broccoli, also I used canned asparagus and it was a bit stringy. Next time I will try it with chopped broccoli. Thank you.