Chicken Asparagus Gratin

Submitted by RecipeNut

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 can condensed cream of asparagus soup
• 118.29 ml milk
• 1.23 ml onion powder
• 0.61 ml pepper
• 709.77 ml hot cooked corkscrew macaroni, about 2 1/2 cups uncooked
• 354.88 ml cooked chicken or 354.88 ml turkey, cubed
• 354.88 ml cut asparagus, cooked
• 236.59 ml cheddar cheese or 236.59 ml swiss cheese, shredded (4 ounces)

directions

1. In 2-quart casserole mix soup, milk, onion powder and pepper.
2. Stir in macaroni,chicken, asparagus and 1/2 cup cheese.
3. Bake at 400°F for 25 minutes or until hot.
4. Stir.
5. Sprinkle remaining cheese over chicken mixture.
6. Bake 5 minutes more or until cheese is melted.
7. Tip: For 1 1/2 cups cooked cut asparagus, cook 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 9 ounces) frozen asparagus cuts.

Reviews

[CrispyRice]

This is really tasty and very easy to put together. I use whole-wheat pasta, and I generally save all the cheese for the top of it. I love having another use for asparagus in the summer.