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    You are in: Home / Recipes / Chicken Asiago Recipe
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    Chicken Asiago

    Chicken Asiago. Photo by magdalar

    1/10 Photos of Chicken Asiago

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mikekey's Note:

    A variation on Chicken Cordon Bleu or Chicken Parmesan, baked so lower in fat. Use your favorite jarred or canned sauce, or make your own. Serve with your favorite cooked pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF. Coat an 8 x 8 inch baking dish with nonstick cooking spray.
    2. 2
      In a shallow bowl, beat egg with just enough water to thin it a little. Set aside.
    3. 3
      Place bread crumbs in another shallow bowl, and stir in dried basil. Set aside.
    4. 4
      Place 1 chicken breast between two sheets of plastic wrap and pound with a mallet until about 1/4 inch thick, being careful not to pound holes in chicken; repeat with 2nd breast.
    5. 5
      Remove plastic wrap and place 1 slice of ham on each breast.
    6. 6
      Place one piece of cheese on the narrow end of each breast. Roll breast up jelly-roll fashion, and secure ends with toothpicks.
    7. 7
      Dip breast in egg mixture and coat all sides. Roll in bread crumbs until well coated. Repeat with 2nd breast.
    8. 8
      Place in baking dish and LIGHTLY spray with cooking spray (or an oil mister). This will help coating brown.
    9. 9
      Bake for 30-35 minutes, until chicken is cooked through.
    10. 10
      Remove toothpicks and place on plates. Top with some heated pasta sauce and some shredded cheese to garnish; serve.

    Ratings & Reviews:

    • on January 04, 2014

      55

      Simple, and tasty. Presents well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2013

      55

      I made this for supper tonight. I was so happy it turned out. It was so good that I even forgot to put the tomato sauce on top - it didn't need but I will definitely try it next time. Definitely a keeper. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      55

      Made this for Football Pool 12- Week 3 win : Wow, so smiple and very tasty. I used my own pasta sauce instead of the jarred type. Love this recipe and it is a keeper and a go to recipe for when friend come to dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chicken Asiago

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 62
    22%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 168.5 mg
    56%
    Sodium 370.8 mg
    15%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    prosciutto ham

    asiago cheese

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