Chicken Angelo (Gooseberry Patch)
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 eggs, beaten
- 1 cup Italian style breadcrumbs
- 1⁄4 cup butter
- 1 (8 ounce) package mushrooms, sliced and divided
- 3⁄4 lb sliced muenster cheese (or you can use Mozzarella)
- 1 (14 1/2 ounce) can chicken broth
directions
- Preheat oven to 350.
- Dip chicken breasts in beaten egg and then into bread crumbs to coat; set aside.
- Heat butter in a skillet and saute chicken just until golden on both sides.
- Arrange chicken in a lightly greased 13x9" baking pan and top with half of the mushrooms.
- Cover mushrooms with cheese slices and top with remaining mushrooms.
- Pour broth over all.
- Bake, uncovered, for 40 minutes or until chicken juices run clear.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.