Chicken and Zucchini Casserole

READY IN: 1hr
Recipe by Bonnie Sue

I got this recipe off a web site. If you like zucchini you will love this recipe. It takes a little time to prepare, but is worth the effort. Great recipe to use up that zucchini and leftovers. (freezes well)

Top Review by bkkmei

Currently pregnant and a VERY fussy eater, it's been hard to find dinners that I actually enjoy, let alone stomach. So... many thanks for posting this. I didn't have enough stuffing so added some grated cheddar on top. My husband also hoovered up the dish!

Ingredients Nutrition

  • 946.36-1419.54 ml chopped zucchini
  • 59.14 ml diced onion
  • 236.59 ml sour cream
  • 283.49 g can cream of chicken soup
  • 453.59 g cooked chicken, cubed
  • 141.74 g box seasoned stuffing mix
  • 118.29 ml melted butter

Directions

  1. Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
  2. Mix in separate bowl stuffing mix and melted butter; set this aside.
  3. Mix together all remaining ingredients.
  4. Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
  5. Bake 20 to 30 minutes until zucchini is tender.

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