Chicken and Wild Rice Casserole

READY IN: 1hr 15mins
Recipe by ratherbeswimmin


Top Review by M. Joan

Absolutely delicious! Served to company and everyone loved it. Used 1/2 & 1/2 for the milk. My skillets weren't large enough to mix everything together, so just sautéed the onion, celery and water chestnuts ( and some sliced mushrooms) and then put with the cooked rice, soups sour cream and chicken and mixed together in a large bowl.<br/><br/>I put the casserole together the night before and needed to bake longer to heat through because of being cold. For the topping, added the cheese first and then crumbs as like to dot the crumbs with butter and just bake on the casserole right from the start.<br/><br/>Thank you, "ratherbeswimmin" for this wonderful recipe.

Ingredients Nutrition


  1. Prepare rice mixes according to package directions; set aside.
  2. Melt butter in a large skillet; add onion, celery, and water chestnuts.
  3. Saute 10 minutes or until tender.
  4. Stir in rice, chicken, 3 cups cheese, and next 5 ingredients.
  5. Spoon mixture into a lightly greased 15x10 inch baking dish.
  6. Top casserole with breadcrumbs.
  7. Bake at 350 degrees for 30 minutes.
  8. Sprinkle with remaining 1 cup cheese; bake 5 more minutes.

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