Chicken and Vegetable Lasagna

Be the first to review
READY IN: 2hrs
Recipe by Danny Bailes

My weight loss group loved this lasagna version.

Ingredients Nutrition


  1. Cook lasagna noodles per package instructions.
  2. Sauté onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked.
  3. Next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese.
  4. Repeat steps for second layer.
  5. Finish with remaining lasagna noodles, marinara sauce and mozzarella cheese.
  6. Cover and bake at 350°F for about an hour.
  7. Let rest for 15-30 minutes and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a