Chicken and Vegetable Lasagna
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
1 9x 13
- Serves:
- 10
ingredients
- 1 (13 1/4 ounce) package whole wheat lasagna noodles
- 2 cups diced cooked chicken (skinless)
- 1⁄2 cup chopped onion
- 1 tablespoon minced garlic
- 4 cups fresh spinach (picked and cleaned)
- 2 cups par-boiled sliced carrots
- 2 cups sliced zucchini
- 8 ounces sliced mushrooms (I like mine lightly sauteed)
- 24 ounces of your favorite brand marinara sauce
- 12 ounces shredded part-skim mozzarella cheese
- 24 ounces fat-free cottage cheese
- 3 tablespoons grated parmesan cheese
directions
- Cook lasagna noodles per package instructions.
- Sauté onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked.
- Next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese.
- Repeat steps for second layer.
- Finish with remaining lasagna noodles, marinara sauce and mozzarella cheese.
- Cover and bake at 350°F for about an hour.
- Let rest for 15-30 minutes and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Danny Bailes
Neodesha, 0
Tired of the same-o, same-o. Ready to try
<br>some new recipes.