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    You are in: Home / Recipes / Chicken and Stuffing Casserole Recipe
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    Chicken and Stuffing Casserole

    Chicken and Stuffing Casserole. Photo by looneytunesfan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Michelle S.'s Note:

    A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter in a 13x9 pan.
    3. 3
      Sprinkle with 3/4 of the package of dry stuffing mix.
    4. 4
      Evenly sprinkle chicken over stuffing.
    5. 5
      Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
    6. 6
      Pour evenly over chicken.
    7. 7
      Sprinkle with remaining dry stuffing mix.
    8. 8
      Bake for 1 hour, uncovered.

    Ratings & Reviews:

    • on February 24, 2004


      Overall we enjoyed this. I had some trouble finding the right ingredients. I could not find the right stuffing so I used a box of Garlic and herb instead. Also, this box of stuffing did not have a seperate packet with seasoning. Other than that, I didn't have any problems. However, when I was making this, I couldn't figure out why I needed to cook the chicken first - it's supposed to be in the oven for an hour, that should be enough time to cook it, right? Well, after cooking it I understand now. Instead of being a casserole that has a liquid goopey center, it kind of...solidifies with the stuffing - and if the chicken isn't cooked it might contribute juices that would make it all too mushy. Thank you for sharing this Michelle!

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    • on April 24, 2006


      This is a great casserole that is extremely easy and very tasty. I had the neighbors over and everyone loved it. It reminded us of Thanksgiving without all the work. The stuffing mix is a nice touch. I would recommend this dish to everyone. Thanks for sharing, Michelle S.

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    • on March 28, 2006


      I didn't have whole chicken breasts, but did have cooked, chopped up chicken in the freezer so I had to guess at the amount to use. The Stovetop Long Grain & Wild Rice Flavor at the store was 6 ounces, so that is what I used. A nice casserole dish that was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken and Stuffing Casserole

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.2
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 24.9 g
    Cholesterol 143.5 mg
    Sodium 1916.5 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 1.8 g
    Sugars 7.4 g
    Protein 26.6 g

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