Chicken and Stuffing Casserole

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt butter in a 13x9 pan.
  3. Sprinkle with 3/4 of the package of dry stuffing mix.
  4. Evenly sprinkle chicken over stuffing.
  5. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
  6. Pour evenly over chicken.
  7. Sprinkle with remaining dry stuffing mix.
  8. Bake for 1 hour, uncovered.


Most Helpful

Overall we enjoyed this. I had some trouble finding the right ingredients. I could not find the right stuffing so I used a box of Garlic and herb instead. Also, this box of stuffing did not have a seperate packet with seasoning. Other than that, I didn't have any problems. However, when I was making this, I couldn't figure out why I needed to cook the chicken first - it's supposed to be in the oven for an hour, that should be enough time to cook it, right? Well, after cooking it I understand now. Instead of being a casserole that has a liquid goopey center, it kind of...solidifies with the stuffing - and if the chicken isn't cooked it might contribute juices that would make it all too mushy. Thank you for sharing this Michelle!

The Giggle Box February 24, 2004

This is a great casserole that is extremely easy and very tasty. I had the neighbors over and everyone loved it. It reminded us of Thanksgiving without all the work. The stuffing mix is a nice touch. I would recommend this dish to everyone. Thanks for sharing, Michelle S.

Merlot April 24, 2006

I didn't have whole chicken breasts, but did have cooked, chopped up chicken in the freezer so I had to guess at the amount to use. The Stovetop Long Grain & Wild Rice Flavor at the store was 6 ounces, so that is what I used. A nice casserole dish that was easy to make.

LainieBug March 28, 2006

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