Chicken and Snow Pea Linguini
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 500 g skinless chicken breast fillets, thinly sliced
- 1 onion, sliced into wedges
- 2 garlic cloves, crushed
- 1 red capsicum, sliced
- 250 g snow peas, sliced diagonally
- 1⁄2 cup white wine
- 1⁄2 cup cream
- 1 tablespoon vegemite
- 1 teaspoon cornflour, dissolved in 1/4 cup water
- 375 g fresh linguine, cooked and drained
- 1⁄4 cup grated parmesan cheese
directions
- Heat half the oil in a non-stick frying pan over medium-high heat and cook chicken 4-5 minutes until browned. Remove and set aside.
- Heat remaining oil in pan over medium heat and sauté onion and garlic for 2 minutes until softened. Add capsicum and snow peas and cook a further 2-3 minutes. Return chicken to the pan.
- Pour combined wine, cream, Vegemite* and cornflour mixture into the pan, bring to the boil then reduce heat and simmer until reduced slightly and thickened, stirring occasionally.
- Toss through cooked linguini to heat, then serve sprinkled with Parmesan.
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RECIPE SUBMITTED BY
Tisme
Australia