Total Time
50mins
Prep 20 mins
Cook 30 mins

It is a good cold-time recipe and it is a one-pot recipe ya could do in crock pot.

Ingredients Nutrition

Directions

  1. In large pot combine chicken, sausage, onion, green pepper, celery, tomatoes, potatoes, rice, red and black pepper, salt, and garlic powder.
  2. In med skillet put enough oil to cover bottom and add flour till thick on low heat so as not to burn, till it thickens.
  3. Cook chicken and ingredients till done add roux (flour mix) till desired thickness.
Most Helpful

Great recipe, I'm from Louisiana so I added a few traditional steps. I used a chicken andouille sausage. I blackened the chicken with creole spices in a very hot skillet before combining it with the vegetables (get a fan), then used the stuff left behind from the blackening for making a very flavorful roux using rendered bacon fat instead of oil. Not a healthy mod for the recipe but, ooh yeah. I also added about 7 or 8 bay leaves during cooking and a little Tony Chachere's seasoning. Laissez Bon Temps Roulez!!

RaginCajun May 21, 2010

Made this the other day, but I used Chorizo sausage and dropped the red pepper by half (for the kids). Still came out great, and very simple.

SOG September 18, 2006

I made this wanting to use up some frozen chicken. My husband raved & raved. The only thing I added or did differently was added more crushed red pepper flakes since we like things spicy spicy hot! GREAT recipe!!!

Kathy klvusa April 05, 2005