Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Sausage Gumbo Recipe
    Lost? Site Map

    Chicken and Sausage Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    brenda hardesty's Note:

    It is a good cold-time recipe and it is a one-pot recipe ya could do in crock pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot combine chicken, sausage, onion, green pepper, celery, tomatoes, potatoes, rice, red and black pepper, salt, and garlic powder.
    2. 2
      In med skillet put enough oil to cover bottom and add flour till thick on low heat so as not to burn, till it thickens.
    3. 3
      Cook chicken and ingredients till done add roux (flour mix) till desired thickness.

    Ratings & Reviews:

    • on May 21, 2010

      45

      Great recipe, I'm from Louisiana so I added a few traditional steps. I used a chicken andouille sausage. I blackened the chicken with creole spices in a very hot skillet before combining it with the vegetables (get a fan), then used the stuff left behind from the blackening for making a very flavorful roux using rendered bacon fat instead of oil. Not a healthy mod for the recipe but, ooh yeah. I also added about 7 or 8 bay leaves during cooking and a little Tony Chachere's seasoning. Laissez Bon Temps Roulez!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      55

      Made this the other day, but I used Chorizo sausage and dropped the red pepper by half (for the kids). Still came out great, and very simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2005

      55

      I made this wanting to use up some frozen chicken. My husband raved & raved. The only thing I added or did differently was added more crushed red pepper flakes since we like things spicy spicy hot! GREAT recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chicken and Sausage Gumbo

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 96
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 41.0 mg
    13%
    Sodium 550.5 mg
    22%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.7 g
    19%
    Protein 14.0 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes