Chicken and Sauerkraut

Submitted by Shari2

• Ready In: 35mins
• Ingredients: 4
• Serves: 4

ingredients

• 16 ounces boneless skinless chicken breasts
• 2 cups sauerkraut
• 4 (1 ounce) slices swiss cheese
• 4 tablespoons reduced-fat thousand island dressing

directions

1. Preheat oven to 350 degrees.
2. Spray baking dish with cooking spray.
3. Place chicken in baking dish.
4. Spread Sauerkrat over chicken and top with 1 slice of cheese.
5. Spread 1 Tbsp.
6. of dressing evenly on top.
7. Cover dish with foil and bake until cheese is melted and chicken is tender.

Reviews

[Bergy]

Great recipe! I added 1 cup of mashed potatoes to the sauerkraut and used a low fat cheese (this one melts well and has a taste similar to Swiss) Thanks it's a keeper

 

[Chef Patience]

This was very good. I will probably use more cheese next time, just personal preference. I made homemade thousand island dressing because I couldn’t find any at home.

 

[Pot Scrubber]

What a great idea! I loved it.

 

[*Parsley*]

Tastes like "reuben" chicken! This combination, though very simple, works very well. My chicken breasts were very thick, so I partially baked them with the sauerkraut for about 25 minutes and then topped with the swiss and thousand island dressing. Thanx for a great new chciken breast recipe!

 

[Baby Chevelle]

This is a delicously different chicken dish. My family loved it. I lightened it up a tad bit more by using 2% swiss cheese, and no calorie dressing, other than that no changes, it was easy, quick, and taste delicous, what more could you ask for.