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    You are in: Home / Recipes / Chicken and Sauerkraut Recipe
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    Chicken and Sauerkraut

    Chicken and Sauerkraut. Photo by *Parsley*

    1/1 Photo of Chicken and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray baking dish with cooking spray.
    3. 3
      Place chicken in baking dish.
    4. 4
      Spread Sauerkrat over chicken and top with 1 slice of cheese.
    5. 5
      Spread 1 Tbsp.
    6. 6
      of dressing evenly on top.
    7. 7
      Cover dish with foil and bake until cheese is melted and chicken is tender.

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    Ratings & Reviews:

    • on March 30, 2002

      55

      Great recipe! I added 1 cup of mashed potatoes to the sauerkraut and used a low fat cheese (this one melts well and has a taste similar to Swiss) Thanks it's a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      This was very good. I will probably use more cheese next time, just personal preference. I made homemade thousand island dressing because I couldn’t find any at home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      What a great idea! I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken and Sauerkraut

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 113
    40%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 100.3 mg
    33%
    Sodium 798.6 mg
    33%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.2 g
    16%
    Protein 32.5 g
    65%

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