Chicken and Rotini Primavera

READY IN: 25mins
Recipe by ND_Dawn

Found this somewhere on the internet. Very good and light meal.

Top Review by JackieOhNo

I made this exactly as posted and ended up with a pleasant meal that was easy to put together. The sauce was a little thin for me, so it didn't cling to the rotini as well as I would have liked. I also would have preferred that the chicken be browner and have more color. I think next time, I would cook the chicken breasts fully to get them a nice brown color, then dice it before mixing with the pasta, sauce, and vegetables. Thanks for sharing this quick dinner idea! Made for Spring PAC 2013.

Ingredients Nutrition


  1. Cook pasta according to package directions and drain.
  2. Heat oil in heavy skillet over medium-high heat. Add chicken and sprinkle with a few shakes of garlic powder and cook until no longer pink.
  3. Combine cream cheese, dressing and milk in separate small sauce pan. Heat on low to medium-low and whisk until smooth.
  4. Add cream cheese mixture to chicken and vegetables. Stir well and heat through (about 5 minutes). Serve over pasta.

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