Total Time
1hr
Prep 15 mins
Cook 45 mins

I found this recipe on the back of a soup can and my family loves it. It is also easy to prepare and its a no brainer to do.

Ingredients Nutrition

Directions

  1. In a 2 quart shallow baking dish mix soup,water,rice,paprika and pepper.
  2. Place chicken over rice mixture.
  3. Sprinkle with additional pepper and or paprika.
  4. Cover.
  5. Bake at 375 degrees.

Reviews

(6)
Most Helpful

Always a winner in my house! I have done a bunch of variations. My favorite is to sub in healthy cream of broccolli soup and add 1/2-1 Cup of shredded cheddar and top with french fried onions. TIP: Do not cut up the chicken into smaller pieces (bite size) thinking it will cook faster. I tried it once...watery rice...gluey texture...eew. Hoping you can avoid the same mistake. :)

TwistyJersey October 11, 2005

Very fast to put together!!! I actually use cooked, shredded chicken - I do not like to look at what I call chicken "plank". Very tasty!

ChellenMo March 27, 2011

One of my favorites and I love that you can add whatever veggies you might have on hand to it. Also instead of simply using water I use Chicken Broth which gives the rice a bit more flavor. Yum!

929391 September 02, 2008

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