Chicken and Rice Bake

READY IN: 1hr
Recipe by Lamanda Summers

I found this recipe on the back of a soup can and my family loves it. It is also easy to prepare and its a no brainer to do.

Top Review by TwistyJersey

Always a winner in my house! I have done a bunch of variations. My favorite is to sub in healthy cream of broccolli soup and add 1/2-1 Cup of shredded cheddar and top with french fried onions. TIP: Do not cut up the chicken into smaller pieces (bite size) thinking it will cook faster. I tried it once...watery rice...gluey texture...eew. Hoping you can avoid the same mistake. :)

Ingredients Nutrition

Directions

  1. In a 2 quart shallow baking dish mix soup,water,rice,paprika and pepper.
  2. Place chicken over rice mixture.
  3. Sprinkle with additional pepper and or paprika.
  4. Cover.
  5. Bake at 375 degrees.

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