Chicken and Provolone Salad Sandwiches
photo by Redsie
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 44.37 ml pesto sauce
- 29.58 ml low-fat mayonnaise
- 473.18 ml cooked chicken, shredded
- 118.29 ml provolone cheese, diced
- 226.79 g ciabatta, halved cross-wise
directions
- In a large bowl combine pesto and mayonnaise.
- Stir in chicken and cheese, toss to coat.
- Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
- Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>