Chicken and Noodle Miso Soup

READY IN: 35mins
Recipe by AmandaInOz

Australian chef Donna Hay's version. It's quite different from the other version already listed here.

Top Review by Tebo3759

I thought this was excellent. I used dried chili and added some soy sauce and mirin. Also added some ramen noodles too. It was really good and tasty. Two of us managed to eat the whole batch at one sitting!!! oink oink Thanks for the post AmandainOz

Ingredients Nutrition


  1. Place the miso paste and warm water in a small bowl and stir to combine.
  2. Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
  3. Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
  4. Stir the miso mixture into the noodle mixture.
  5. To serve, spoon into bowls and top with extra green onions.

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