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    You are in: Home / Recipes / Chicken and Noodle Miso Soup Recipe
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    Chicken and Noodle Miso Soup

    Chicken and Noodle Miso Soup. Photo by Chef floWer

    1/3 Photos of Chicken and Noodle Miso Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    AmandaInOz's Note:

    Australian chef Donna Hay's version. It's quite different from the other version already listed here.

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    Units: US | Metric


    1. 1
      Place the miso paste and warm water in a small bowl and stir to combine.
    2. 2
      Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
    3. 3
      Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
    4. 4
      Stir the miso mixture into the noodle mixture.
    5. 5
      To serve, spoon into bowls and top with extra green onions.

    Ratings & Reviews:

    • on October 16, 2009


      I thought this was excellent. I used dried chili and added some soy sauce and mirin. Also added some ramen noodles too. It was really good and tasty. Two of us managed to eat the whole batch at one sitting!!! oink oink Thanks for the post AmandainOz

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    • on January 25, 2011


      This is a tasty, easy soup that lends itself to all sorts of improvising. I used veggie chicken and soybeans. I didn't have the chiles, so sprinkled in some crushed red pepper instead. I look forward to making it again.

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    • on November 04, 2008


      I love miso, and this soup is wonderful and so easy to make. I followed the recipe as written (unusual for me) and was delighted with the results. It served five of us for a light lunch. The heat was perfect -- although one exchange student was wiping his brow (the girls were fine).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken and Noodle Miso Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.2 g
    Cholesterol 46.4 mg
    Sodium 1840.1 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 5.1 g
    Sugars 3.2 g
    Protein 25.6 g

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