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    You are in: Home / Recipes / Chicken and Mushroom Stew Recipe
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    Chicken and Mushroom Stew

    Chicken and Mushroom Stew. Photo by Bergy

    1/1 Photo of Chicken and Mushroom Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    JustaQT's Note:

    Preparation does not include soak time, 6 hours!

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    Ingredients:

    Servings:

    Units: US | Metric

    Tie in a square of cheesecloth

    Directions:

    1. 1
      The night before, or at least 6 hours in advance, soak the chickpeas then rinse well.
    2. 2
      Another method is to rinse the chickpeas, cover them with plenty of water, place in the microwave, set on high, for 10 minutes, then let soak in the hot water for an hour.
    3. 3
      Simmer (do not boil) the chickpeas for an hour and a half and drain.
    4. 4
      Do not add salt to any dry bean while cooking; beans do not soften in the presence of salt.
    5. 5
      Do not allow to boil or they will lose their skins and fall apart.
    6. 6
      You may simmer them with a bay leaf if you like.
    7. 7
      Heat the oil in a heavy-bottomed stew pot and brown the meat on all sides.
    8. 8
      Add the onion and garlic and stir until.
    9. 9
      caramelized.
    10. 10
      Stir in the flour and work it into the oil until it is all absorbed.
    11. 11
      Allow to brown slightly.
    12. 12
      Add the water, wine, cooked chickpeas, carrots, red potatoes and parsnips.
    13. 13
      Whack the tied cheesecloth 2-3 times with the flat side of a meat cleaver or meat pounder to bruise the spices; add to the pot.
    14. 14
      Bring to just under a boil, then reduce heat and simmer 30 minutes.
    15. 15
      Add mushrooms and bring to just under a boil.
    16. 16
      Reduce heat and simmer 30-45 minutes, or until the meat and root vegetables are tender.
    17. 17
      Taste and add salt.
    18. 18
      Transfer the stew to a tureen and sprinkle on plenty of chopped fresh herbs.

    Ratings & Reviews:

    • on April 12, 2005

      25

      I m sorry this recipe just didn't do it for me - there were so many spices that seemed to be fighting instead of complimenting each other. The result was a rather bland flavor not savory. I liked the mixture of veggies I wish I could be more complimentary Sorry JustaQT

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Mushroom Stew

    Serving Size: 1 (1375 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1177.4
     
    Calories from Fat 448
    38%
    Total Fat 49.7 g
    76%
    Saturated Fat 11.9 g
    59%
    Cholesterol 170.1 mg
    56%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 12.3 g
    49%
    Sugars 15.2 g
    60%
    Protein 58.0 g
    116%

    The following items or measurements are not included:

    parsnips

    thyme

    sage

    rosemary

    allspice

    cardamom pods

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