Chicken and Halloumi in Tarragon Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

recipe request..from the Australian Womans Weekly Cookbook

Ingredients Nutrition

Directions

  1. Place chicken breasts flat on counter and slice each once horizontally, to make thinner pieces.
  2. Lightly flour chicken and saute in butter over med-hi heat until brown and cooked (about 8 minutes).
  3. Keep warm in oven.
  4. Saute haloumi cheese in clarified butter.
  5. Set aside.
  6. Saute shallots in 2 T butter and lemon juice until cooked, but not brown.
  7. Add white wine and tarragon.
  8. Reduce to 2 T.
  9. Stir in stock and a little flour.
  10. Cook until thickened.
  11. Add haloumi and a dash of sugar.
  12. Adjust salt, pepper and lemon juice to taste.
  13. Arrange the chicken pieces on a platter and pour the sauce over.

Reviews

(1)
Most Helpful

Being a Halloumi fan I had to make this. I was not disappointed. A light dish and I loved the tarragon in it. Thank you Poppy!

Pets'R'us April 15, 2003

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