Chicken and Halloumi in Tarragon Sauce
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb boneless chicken breast
- flour
- butter
- 1⁄2 lb estimated halloumi cheese
- 2 tablespoons clarified butter
- 3 shallots, minced
- 1 teaspoon lemon juice
- 1 cup dry white wine
- 1⁄4 cup fresh tarragon, chopped
- 1 cup chicken stock
directions
- Place chicken breasts flat on counter and slice each once horizontally, to make thinner pieces.
- Lightly flour chicken and saute in butter over med-hi heat until brown and cooked (about 8 minutes).
- Keep warm in oven.
- Saute haloumi cheese in clarified butter.
- Set aside.
- Saute shallots in 2 T butter and lemon juice until cooked, but not brown.
- Add white wine and tarragon.
- Reduce to 2 T.
- Stir in stock and a little flour.
- Cook until thickened.
- Add haloumi and a dash of sugar.
- Adjust salt, pepper and lemon juice to taste.
- Arrange the chicken pieces on a platter and pour the sauce over.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!