Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

READY IN: 45mins
Recipe by AzMama17

So Yummy! Even my husband, who hates goat cheese, loved this recipe I created.

Top Review by Ms. Poppy

Creamy, mild & tasty. I did add green enchilada sauce (Recipe #473252) in the bottom of the pan before adding in the enchiladas and then after preparing the enchiladas and before baking, I added more green enchilada sauce on the top.

Ingredients Nutrition


  1. Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
  2. Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
  3. Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
  4. Cover with foil and bake at 350°F for 30 minutes.

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