Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce Recipe
    Lost? Site Map

    Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

    Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce. Photo by Ms. Poppy

    1/2 Photos of Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AzMama17's Note:

    So Yummy! Even my husband, who hates goat cheese, loved this recipe I created.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
    2. 2
      Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
    3. 3
      Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
    4. 4
      Cover with foil and bake at 350°F for 30 minutes.

    Ratings & Reviews:

    • on April 25, 2012

      45

      Creamy, mild & tasty. I did add green enchilada sauce (Green Enchilada Sauce) in the bottom of the pan before adding in the enchiladas and then after preparing the enchiladas and before baking, I added more green enchilada sauce on the top.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.7
     
    Calories from Fat 397
    61%
    Total Fat 44.2 g
    68%
    Saturated Fat 23.9 g
    119%
    Cholesterol 147.1 mg
    49%
    Sodium 1055.2 mg
    43%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.9 g
    15%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    goat cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites