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    You are in: Home / Recipes / Chicken and Fluffy Dumplings Recipe
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    Chicken and Fluffy Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Deely's Note:

    This is an old-fashioned northern style recipe. Very homemade, very easy and very tasty. I can't remember where I got it, but I believe it was from one of those little cookbooks you pick up in the checkout line at the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    DUMPLINGS

    GRAVY

    Directions:

    1. 1
      Combine the first 8 ingredients in a large pot.
    2. 2
      Simmer covered, 1 to 1 1/2 hours or until chicken is tender.
    3. 3
      Skim off fat.
    4. 4
      DUMPLINGS.
    5. 5
      Combine dry ingredients.
    6. 6
      Stir in remaining ingredients.
    7. 7
      Drop by tablespoonfuls onto hot chicken and boiling stock.
    8. 8
      Cover tightly and return to boiling.
    9. 9
      Reduce heat to a simmer, Do Not Lift Cover.
    10. 10
      Simmer 12 to 15 minutes or until dumplings are dry and fluffy.
    11. 11
      Arrange dumplings and chicken on a platter.
    12. 12
      Strain broth.
    13. 13
      GRAVY.
    14. 14
      Combine flour and water, blend till smooth.
    15. 15
      Bring 4 cups reserved broth to boiling, add flour mixture.
    16. 16
      Bring to boil and cook till thickened.
    17. 17
      Add salt and pepper.
    18. 18
      Pour over chicken and dumplings.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Fluffy Dumplings

    Serving Size: 1 (474 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 652.4
     
    Calories from Fat 359
    55%
    Total Fat 39.9 g
    61%
    Saturated Fat 11.1 g
    55%
    Cholesterol 186.5 mg
    62%
    Sodium 1313.0 mg
    54%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.3 g
    5%
    Protein 42.7 g
    85%

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