Chicken and Egg Donburi

Submitted by Carolyn M.

"from Donburi cookbook. Dinner for two."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 boneless chicken thighs
• 2 eggs
• 1 green onion
• 1 cup water
• 4 tablespoons mirin
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 4 cups cooked rice

directions

1. Slice onion diagonally into 1/2 inches segments. Cut thigh into small pieces. Lightly beat eggs.
2. Combine water, mirin, soy sauce, sugar.
3. Make one serving at a time. Add half of liquid mixture to sauce pan and bring to boil on medium heat.
4. Add half of onion and chicken and cover with lid slightly askew. Simmer until chicken is cooked.
5. Add half of egg mixture, drizzling over a fork in circular motion. Cover immediately and simmer on low heat for 30 seconds. Remove from heat and let sit for 20 seconds.
6. Serve over hot rice.
7. Repeat process for second serving.