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    You are in: Home / Recipes / Chicken and Dumplings Recipe
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    Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    spiritwolf03's Note:

    This is my Grandmothers recipe .. The dumplings will not get soggy or mushy. So EASY to make !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the fryer until bone can be removed.Or may use skinless boneless pieces of chicken of your choice. Salt and pepper to taste. Add one stick of butter to the chicken stock. If you are using the whole fryer, return to stock after deboning. If you want more stock use chicken broth.
    2. 2
      In mixing bowl mix the 31/2°C of flour,1 teaspoon of salt, add enough of the cold tap water to make a biscuit type dough. Roll out as for pie crust on floured plastic wrap, or foil. Cut in strips about one inch pieces and drop into boiling pot of chicken. Boil 5 more minutes after the last dumpling has been added. You may add a little milk if you want a more creamy stock.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken and Dumplings

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.9
     
    Calories from Fat 206
    41%
    Total Fat 22.9 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 75.1 mg
    25%
    Sodium 556.5 mg
    23%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    0%
    Protein 16.2 g
    32%

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