Chicken and Corn Hash

Submitted by BamaBelle30

"I haven't tried this yet, but I hope to soon. Enjoy!!"

 

• Ready In: 5hrs 5mins
• Ingredients: 13
• Serves: 6

ingredients

• 6 cups frozen hash brown potatoes, partially thawed
• 1 large onion, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 red bell pepper, chopped
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 (10 ounce) can cream of chicken soup
• 1⁄2 cup water
• 1⁄2 cup dry white wine
• 1 lb chicken breast fillet, cut into 1-inch cubes
• chopped fresh parsley or watercress, for garnish

directions

1. In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chilies, mushrooms, salt and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water and wine until smooth. Stir into the potato mixture along with the chicken.
2. Cover and cook on the low heat setting 4. 5-5 hours, or until the chicken and potatoes are cooked through. Before serving, garnish the top with parsley or watercress.

Reviews

[Roxygirl in Colorado]

I'd been eyeing this recipe awhile, and tonight I happened to have all the ingred. on hand to try. I did not have the time to cook in a crock pot, so I poached the chicken first and baked everything till hot. I omitted the green chilies, though, since I didn't think it would go over well with the kids. When I sampled it at first I thought it was a bit bland, so I sprinkled a garlic herb seasoning on it, and it did boost the flavor. I did notice that everyone ate it without complaint! I think if you like the flavor of a corn chowder, you'd enjoy this, too. Thanks for posting, Eat it Up- Roxygirl