Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

I haven't tried this yet, but I hope to soon. Enjoy!!

Ingredients Nutrition


  1. In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chilies, mushrooms, salt and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water and wine until smooth. Stir into the potato mixture along with the chicken.
  2. Cover and cook on the low heat setting 4. 5-5 hours, or until the chicken and potatoes are cooked through. Before serving, garnish the top with parsley or watercress.


Most Helpful

I'd been eyeing this recipe awhile, and tonight I happened to have all the ingred. on hand to try. I did not have the time to cook in a crock pot, so I poached the chicken first and baked everything till hot. I omitted the green chilies, though, since I didn't think it would go over well with the kids. When I sampled it at first I thought it was a bit bland, so I sprinkled a garlic herb seasoning on it, and it did boost the flavor. I did notice that everyone ate it without complaint! I think if you like the flavor of a corn chowder, you'd enjoy this, too. Thanks for posting, Eat it Up- Roxygirl

Roxygirl in Colorado June 06, 2010

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