Chicken and Celery Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.

Ingredients Nutrition

Directions

  1. Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
  2. Pour into a lightly greased casserole dish.
  3. Sprinkle potato chips, cheese and paprika over the casserole.
  4. Bake at 350 for about 30-45 minutes, or until bubbly.
  5. Can be prepared a day ahead and refrigerated.
  6. Sprinkle on the topping right before baking.
Most Helpful

If you love chicken salad, then you should definitely love this recipe. I made some slight altercations, however. I didn't have sour cream, and it seemed like too much mayonnaise, so I used half the mayonnaise and a can of cream of mushroom soup. Added a little garlic powder, yellow mustard, oregano, and chopped onion (to mimic my chicken salad recipe). Skipped the almonds and crushed chips (personal preference). Turned out great! Next time might add mushrooms and just a tiny bit of rice to soak up the awesome creaminess. Will DEFINITELY make this again. Yeah, I altered the recipe a bit, but you should not be disappointed however you make it!

Brian M. February 05, 2015

Yummy comfort food. Thanks for sharing the recipe!

LonghornMama December 24, 2013

My husband loved it, my toddler wouldn't touch it. Almonds are a great touch. If I make it again, I'll smash up the potato chips into smaller pieces.

kitchen_novice March 22, 2010