Total Time
45mins
Prep 15 mins
Cook 30 mins

Can be made ahead and refrigerated. Just increase baking time by ten minutes.

Ingredients Nutrition

  • Casserole

  • 2 tablespoons margarine or 2 tablespoons butter
  • 1 cup sliced celery
  • 14 cup chopped onion
  • 3 cups cubed cooked chicken
  • 12 cup chopped cashews
  • 14 cup water or 14 cup chicken broth
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 1 12 cups frozen peas
  • 1 (2 ounce) jarsliced pimientos, drained
  • Topping

  • 12 cup crisp chow mein noodles
  • 14 cup cashew pieces

Directions

  1. Heat oven to 350.
  2. Melt margarine in large saucepan over medium heat.
  3. Add celery ond onion; cook until crisp-tender.
  4. Stir in remaining casserole ingredients.
  5. Pour into 1 1/2 quart or 2 quart casserole.
  6. Bake at 350 for 25 to 30 minutes or until thoroughly heated.
  7. Sprinkle topping ingredients over casserole.
  8. Bake an additional 5 minutes or until topping is warm.

Reviews

(1)
Most Helpful

This is a yummy , easy one dish meal. My picky kids loved it (minus the celery). I made it up the night before, microwaved it the next day, added the toppings and some butter and threw under the broiler for a few minutes. Thanks for the recipe Carolinafan!

*Petunia* June 15, 2004

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