Chicken and Black Bean Enchiladas

Name: Chicken and Black Bean Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 4 cups cooked shredded chicken; 1 large onion, chopped; 4 garlic cloves, minced; 2 (4 ounce) cans diced green chilies; 1 (16 ounce) can refried black beans; 2 (1 1/4 ounce) packages taco seasoning; 4 cups cheddar jack cheese with bell peppers; 1 (20 ounce) can enchilada sauce (large size); 1 (8 ounce) can enchilada sauce (small size); whole wheat tortilla

Submitted by kellib626

"One of my new favorite enchilada recipes that I got from a friend of mine. My husband likes the filling so much he eats it with tortilla chips as a dip. Also freezes well!"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6-8

ingredients

4 cups cooked shredded chicken
1 large onion, chopped
4 garlic cloves, minced
2 (4 ounce) cans diced green chilies
1 (16 ounce) can refried black beans
2 (1 1/4 ounce) packages taco seasoning
4 cups cheddar jack cheese with bell peppers
1 (20 ounce) can enchilada sauce (large size)
1 (8 ounce) can enchilada sauce (small size)
whole wheat tortilla

directions

In skillet mix chicken, onion, garlic, and chilies until warmed. Add 2 packages of taco seasoning and water per directions on the package. Add black beans. Mix well and heat thoroughly. Add 2 cups of cheese.
Spoon 1/4-1/2 cup of meat mixture into each tortilla and roll, folding in ends. Place lengthwise into a 9x13 baking dish sprayed with cooking spray.Cover with enchilada sauce and remaining 2 cups of cheese. Bake at 350 degrees for 30 minutes or until bubbly.