Chicken and Black Bean Enchiladas

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Total Time
10 mins
30 mins

Simple and easy enchilada of my favs. Got to love black beans

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  1. Preheat oven to 400 degrees.
  2. Coat a shallow baking pan with cooking spray and set aside.
  3. In larger bowl, combine the beans, chili powder, cumin, jalapeno and 1/4 cup 1/2 cup salsa.
  4. Mash the ingredients with fork until blended.
  5. Spoon the mixture into the center of each tortilla.
  6. Divide the mixture evenly among the 4 tortillas and place over the bean mixture.
  7. Roll each tortilla, fold in the ends and place side by side in the bottom of the
  8. pan.
  9. Top each rolled tortilla with the remaining salsa, cheese and scallions.
  10. Cover pan with foil and bake 20 minutes.
  11. Uncover and bake additional 10 minutes.