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Simple and easy enchilada recipe..one of my favs. Got to love black beans
Make and share this Chicken and Black Bean Enchiladas recipe from Food.com.
- Preheat oven to 400 degrees.
- Coat a shallow baking pan with cooking spray and set aside.
- In larger bowl, combine the beans, chili powder, cumin, jalapeno and 1/4 cup 1/2 cup salsa.
- Mash the ingredients with fork until blended.
- Spoon the mixture into the center of each tortilla.
- Divide the mixture evenly among the 4 tortillas and place over the bean mixture.
- Roll each tortilla, fold in the ends and place side by side in the bottom of the
- Top each rolled tortilla with the remaining salsa, cheese and scallions.
- Cover pan with foil and bake 20 minutes.
- Uncover and bake additional 10 minutes.