1/1 Photo of Chicken and Bean Burritos
McCormick Kitchens's Note:
Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight.
My Private Note
Units: US | Metric
- 1Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
- 2Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
- 3Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.
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Nutritional Facts for Chicken and Bean Burritos
Serving Size: 1 (187 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 257.2
- Calories from Fat 57
- Total Fat 6.4 g
- Saturated Fat 1.3 g
- Cholesterol 54.4 mg
- Sodium 290.9 mg
- Total Carbohydrate 24.7 g
- Dietary Fiber 4.3 g
- Sugars 0.6 g
- Protein 24.0 g
The following items or measurements are not included:
McCormick® Burrito Seasoning Mix