Chicken and Artichokes
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 whole boneless skinless chicken breasts (4 halves)
- 4 tablespoons olive oil
- 2 (14 ounce) cans artichoke hearts, drained and cut in half
- 1⁄4 cup tarragon vinegar
- 4 garlic cloves
- 3 tablespoons fresh parsley
- seasoned bread crumbs
- salt
- fresh ground pepper
directions
- Preheat oven to 350 degrees.
- Cut chicken into bite size pieces and roll chicken in bread crumbs.
- In a large skillet, heat 1 T of oil and saute whole cloves of garlic, remove and set aside once they turn golden (do not brown).
- Add remaining olive oil, heat and add chicken and brown on all sides.
- Place chicken in a large baking dish, season with a little salt and pepper.
- Add garlic, vinegar and parsley to saute pan, warm contents, swish and pour over chicken in baking dish.
- Bake uncovered for 20 minutes.
- Add artichoke hearts and bake for another 10 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
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