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    You are in: Home / Recipes / Chicken and Artichoke Stroganoff Recipe
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    Chicken and Artichoke Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Halcyon Eve's Note:

    I found this recipe online somewhere a few years ago and adapted it to suit our tastes. It's a delicious alternative to traditional beef stroganoff, with its creamy sauce full of tender chicken and delicious artichoke hearts! It also can be cooked and then transferred to a crockpot to keep hot for a few hours. I wouldn't keep it in the crockpot more than 2-4 hours, though, or the chicken might get too dry. Times are estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain artichoke hearts, reserving 1/3 cup liquid, and set the artichoke hearts aside. Add enough olive oil to reserved liquid to make 1/2 cup. Stir in 1 Tbsp herbs.
    2. 2
      In a large skillet over medium-high heat, sauté garlic in 1 Tbsp olive oil until garlic just begins to turn white (do not brown).
    3. 3
      Add onion and cook until just beginning to turn transparent (again, do not brown).
    4. 4
      Add chicken and 1/4 cup oil-herb mixture; cook until chicken is browned.
    5. 5
      Meanwhile, combine flour and remaining herbs in a small bowl and stir well. Add the flour mixture to remaining oil-herb mixture and stir until smooth. Pour over chicken. Stir to combine; add boiling water and stir.
    6. 6
      Bring mixture to a boil and cover, reduce the heat, and simmer 4-5 minutes or until chicken is done. Remove from heat.
    7. 7
      Stir in the reserved artichoke hearts and sour cream and heat through. Serve over hot rice or noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken and Artichoke Stroganoff

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 82
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 73.5 mg
    24%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.7 g
    26%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    mixed Italian herbs

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