Chicken and Artichoke Casserole

Submitted by Recipe Junkie

"From the book, 3 Ingredient Slow Cooker Comfort Foods by Robert Hildebrand and Carol Hildebrand"

 

• Ready In: 5hrs 15mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 lbs boneless skinless chicken breasts
• 1 (14 ounce) can artichoke hearts, drained
• 1 (12 ounce) can condensed cream of mushroom soup

directions

1. Cut the chicken breasts into 2 inch pieces and put them into the slow cooker.
2. Cut the artichoke hearts in half and add them to the chicken.
3. Add the cream of mushroom soup.
4. Cook for 2 hours on high or 4-5 hours on low.
5. Stir and serve.

Reviews

[mommyto3under3]

I may have cooked it for too long, but my chicken came out a little dry and a little bland. I love artichokes, so that made it good, but I thought it was missing some spices.