Chicken and Artichoke Casserole

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

From the book, 3 Ingredient Slow Cooker Comfort Foods by Robert Hildebrand and Carol Hildebrand

Ingredients Nutrition

Directions

  1. Cut the chicken breasts into 2 inch pieces and put them into the slow cooker.
  2. Cut the artichoke hearts in half and add them to the chicken.
  3. Add the cream of mushroom soup.
  4. Cook for 2 hours on high or 4-5 hours on low.
  5. Stir and serve.

Reviews

(1)
Most Helpful

I may have cooked it for too long, but my chicken came out a little dry and a little bland. I love artichokes, so that made it good, but I thought it was missing some spices.

mommyto3under3 February 24, 2009

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