Chicken and Artichoke Casserole

READY IN: 50mins
Recipe by VLizzle

This fabulous recipe is thanks to Paula Deen. I tried it last night for the first time, and I just couldn't wait to share it with others. A wonderful comfort meal for a chilly winter evening. Enjoy!

Top Review by ashbash08

This is soooooooo good!!!! I used three different types of cheeses to kick the flavor profile up, yummy!!!!!!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
  2. In a large skillet, melt butter over medium-high heat.
  3. Add garlic and shallots, cook 2 minutes, stirring occasionally.
  4. Stir in wine and cook 3 minutes.
  5. Stir in cream and simmer 5 minutes.
  6. Add cream cheese and Parmesan cheese, stir until combined.
  7. Stir in chicken, artichokes, spinach, salt and pepper.
  8. Remove from heat and spoon into prepared casserole dish.
  9. In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
  10. Sprinkle evenly over casserole.
  11. Bake for 30 minutes or until lightly browned.

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