Sesame Sauce
This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from a former employee. Its super tasty over rice, goes well as a dipping sauce for steak and prawns or whatever you want to try.
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READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 6tablespoons ground sesame seeds
- 1tablespoon roasted sesame seeds
- 1teaspoon English mustard powder
- 3⁄4cup yamasa soy sauce
- 3⁄4cup vegetable oil
- 1⁄2cup chopped onion
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DIRECTIONS
- Prepare mustard according to instructions.
- Mix mustard, soy sauce and oil in blender. You can use any type of soy sauce you like, but tamara can get to salty, so a less salty version is better.
- Add garlic, onion, ground seseame seeds and blend until smooth.
- Mix roasted seeds inches.
- You can substitute whole seseame seeds for the ground but make sure to blend on high for a long time.
- Warm if desired over low heat.
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