Total Time
30mins
Prep 15 mins
Cook 15 mins

I don't remember where I found this recipe. It is very easy and tasty. I hope you enjoy.

Ingredients Nutrition

Directions

  1. Combine broth, cornstarch and pepper; set aside.
  2. In a wok or large skillet, heat oil on high.
  3. Add chicken; stir fry until no longer pink.
  4. Remove from pan.
  5. Add celery and garlic; stir fry until the celery is crisp-tender, about 3 minutes.
  6. Stir in broth mixture.
  7. Cook, stirring constantly until thick, about 1 minute.
  8. Add apricots, peas and cooked chicken.
  9. Stir fry until heated through, about 1-2 minutes.

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