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    You are in: Home / Recipes / Chicken and Apples in Honey Mustard Sauce Recipe
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    Chicken and Apples in Honey Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CookGordon's Note:

    This recipe was taken from the Simply Recipes website and adapted from the Boston Globe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside.
    2. 2
      Spread bread crumbs on a piece of wax paper, lightly coat chicken with crumbs.
    3. 3
      In a large non-stick skillet, heat the oil and add the chicken breasts. Cook over medium heat until golden brown on one side, about 3 minutes. Turn chicken, add apples, and cook until browned on the other side.
    4. 4
      Add chicken broth, cover and simmer until chicken is tender, about 15 minutes.
    5. 5
      With slotted spoon, remove chicken and apples to serving plates.
    6. 6
      Whisk cider mixture again and add to skillet. Cook and stir over high heat until lightly thickened and bubbly, 1 to 2 minutes.
    7. 7
      Spoon over chicken and apples, sprinkle with parsley.
    8. 8
      Serve with rice. Serves 4.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Apples in Honey Mustard Sauce

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 130
    43%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.6 g
    18%
    Cholesterol 72.6 mg
    24%
    Sodium 273.2 mg
    11%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.8 g
    47%
    Protein 25.1 g
    50%

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