Chicken Alfredo Pot Pie

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Total Time
40mins
Prep
10 mins
Cook
30 mins

This is an amazing and easy weeknight comfort food

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Ingredients

Nutrition
  • 1 (11 ounce) can refrigerated breadstick dough
  • 1 (16 ounce) jar alfredo sauce
  • 13 cup milk
  • 1 (1 lb) bag frozen broccoli, cauliflower and carrots, thawed and drained
  • 2 cups cut-up cooked chicken
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon italian seasoning

Directions

  1. Heat oven to 375°. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
  2. 2. Mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13 x 9 x 2 inches.
  3. 3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
  4. 4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.