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    You are in: Home / Recipes / Chicken Alfredo Pot Pie Recipe
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    Chicken Alfredo Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GingerlyJ's Note:

    This is an amazing and easy weeknight comfort food

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    Ingredients:

    Serves: 4

    Yield:

    dish

    Units: US | Metric

    • 1 (11 ounce) can refrigerated breadstick dough
    • 1 (16 ounce) jar alfredo sauce
    • 1/3 cup milk
    • 1 (1 lb) bag frozen broccoli, cauliflower and carrots, thawed and drained
    • 2 cups cut-up cooked chicken
    • 2 tablespoons grated parmesan cheese
    • 1 teaspoon italian seasoning

    Directions:

    1. 1
      Heat oven to 375°. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
    2. 2
      2. Mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13 x 9 x 2 inches.
    3. 3
      3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
    4. 4
      4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Alfredo Pot Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 57
    33%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 57.5 mg
    19%
    Sodium 127.9 mg
    5%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.5 g
    6%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    refrigerated breadstick dough

    alfredo sauce

    italian seasoning

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