Chicken Alfredo Pot Pie

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can refrigerated breadstick dough
  • 1
    (16 ounce) jar alfredo sauce
  • 13
    cup milk
  • 1
    (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
  • 2
    cups cut-up cooked chicken
  • 2
    tablespoons grated parmesan cheese
  • 1
    teaspoon italian seasoning
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DIRECTIONS

  • Heat oven to 375°F.
  • Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
  • Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
  • Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
  • Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
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