Chicken Alfredo Pizza

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READY IN: 50mins
Recipe by Rhodes Bake-N-Serv

The Tuscan flavors of this gourmet pizza will turn family pizza night into a '"festa di famiglia"! Full Recipe: http://www.rhodesbread.com/recipes/view/2218

Ingredients Nutrition

  • 9 rhodes dinner rolls, thawed to room temperature
  • 12 cup alfredo sauce
  • 1 12 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
  • 2 tablespoons chopped green onions
  • 1 cup grated gruyere cheese
  • red pepper, strips
  • fresh basil

Directions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls together and roll into a 13-inch circle.
  3. Place on a sprayed 12-inch pizza pan.
  4. Poke with a fork several times to prevent bubbles from forming.
  5. Pre-bake at 350°F 5-10 minutes.
  6. Remove from oven and cool slightly.
  7. Spread Alfredo sauce over pre-baked crust.
  8. Top with chicken, green onions, cheese and red pepper strips.
  9. Sprinkle with fresh ground pepper.
  10. Bake an additional 5-10 minutes or until cheese is nicely melted.
  11. Remove from oven and sprinkle with fresh basil.

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