Chicken Alfredo and Rice Casserole
photo by loof751
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 283.49 g container refrigerated low-fat alfredo sauce
- 118.29 ml milk
- 591.47 ml cooked white rice or 591.47 ml wild rice
- 473.18 ml cubed cooked chicken (to save time, can use cooked rotisserie chicken from the market)
- 236.59 ml frozen peas
- 78.78 ml chopped bottled roasted red sweet pepper
- 59.14 ml slivered almonds, toasted (optional)
- 14.79 ml snipped fresh basil or 2.46 ml dried basil, crushed
- 236.59 ml soft breadcrumbs
- 14.79 ml butter, melted
directions
- *This recipe uses rice that has been already cooked. I cook mine the day ahead, or just make it before starting this recipe.*.
- Preheat oven to 350 degrees F. In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Transfer to 1 1/2-quart baking dish.
- Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle on top of the casserole. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving.
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Reviews
-
This was well-received at our table with a few adjustments - I was concerned about there being no salt or pepper, so I did add those, and also sprinkled with Parmesan before baking instead of using the breadcrumbs (just because it was easier!). Also, I didn't bake it anywhere near as long as the recipe instructs ... I think I went about 30 minutes, just until it was bubbly and the cheese started to brown a little. Thanks for sharing - this will be made again in our home!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.