Community Pick
Warm Chicken A La King
photo by allyop135
- Ready In:
- 38mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 340.19 g chicken, cooked (in fairly large cubes)
- 56.69 g butter
- 44.37 ml flour
- 450 ml milk
- 1 stalk celery, sliced
- 56.69 g button mushrooms, sliced
- 59.14 ml green pepper, deseeded & chopped
- 236.59 ml canned pimiento, chopped
- salt
- black pepper, freshly ground
- 2 egg yolks
- 29.58 ml double cream
- 14.79 ml Worcestershire sauce
- 0 to taste parsley, Chopped
directions
- Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.
- Gradually add milk and cook, stirring, until thick and smooth.
- Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.
- Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.
- Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.
- Transfer to a serving dish and sprinkle with chopped parsley.
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