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    You are in: Home / Recipes / Chicken a La Creme Recipe
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    Chicken a La Creme

    Chicken a La Creme. Photo by 2Bleu

    1/5 Photos of Chicken a La Creme

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    bmcnichol's Note:

    This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms to this to make it a bit "different". I've also used fresh garlic and onions for a change. You can also replace olive oil for some of the butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt half of the butter in skillet.
    2. 2
      Season chicken with salt, garlic powder and pepper.
    3. 3
      Cook in butter until golden on all sides, about 10 minutes.
    4. 4
      Add the remaining butter and cook for 5 more minutes.
    5. 5
      Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
    6. 6
      Cook until chicken is done.
    7. 7
      If needed, add a tablespoon of cornstarch to thicken up the sauce.
    8. 8
      Add more garlic and pepper to sauce if needed.

    Ratings & Reviews:

    • on September 14, 2009

      55

      Too simple to be so good! I used 2 tbsp butter + 1 tbsp of olive oil to cook the chicken. I also had to sub evaporated milk for the cream because I was out. We served over toast but this would also be good over noodles, rice, or mashed potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014

      55

      10 out of 10 points.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      55

      Easy, quick, and very flavorful. Great for a weekday dinner. I didn't need to add the cornstarch. Thanks for sharing the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken a La Creme

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 350
    73%
    Total Fat 38.9 g
    59%
    Saturated Fat 23.6 g
    118%
    Cholesterol 194.8 mg
    64%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.0 g
    56%

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